INGREDIENTS
12 oz
cream cheese
1
egg
3 tbsp
THM Gentle Sweet
1 cup
THM Chocolate Chips
1 cup
almond flour
1 1/2 cups
THM Baking Blend
1/2 cup
peanut flour
1/3 cup
THM Gentle Sweet
1/4 cup
Whey Protein Powder
4 tsp
baking powder
1/2 tsp
salt
2 cups
pumpkin puree
1/2 cup
butter (melted)
4
eggs
1 cup
almond milk