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Pumpkin Cream Cheese-filled Cupcakes THM-S

glenda1969
  • minutes
  • Serves 26

INGREDIENTS

12 oz

cream cheese

1

egg

3 tbsp

THM Gentle Sweet

1 cup

THM Chocolate Chips

1 cup

almond flour

1 1/2 cups

THM Baking Blend

1/2 cup

peanut flour

1/3 cup

THM Gentle Sweet

1/4 cup

Whey Protein Powder

4 tsp

baking powder

1/2 tsp

salt

2 cups

pumpkin puree

1/2 cup

butter (melted)

4

eggs

1 cup

almond milk