Favoreats
Favoreats LLC
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INGREDIENTS
Press-in Crust:
1 1/4 cups
almond flour
2 tbsp
coconut flour
2 tbsp
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1 tbsp
arrowroot starch
salt
1
large egg
1 1/2 tbsp
melted butter
Filling::
1
half recipe [url]Low Carb Caramel Sauce∞https://alldayidreamaboutfood.com/2014/10/the-best-low-carb-caramel-sauce.html[/url]
1 tbsp
[url]maple extract∞http://www.amazon.com/gp/product/B0001M0Z4S/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0001M0Z4S&linkCode=as2&tag=aldaidrabfo05-20&linkId=6DBH5NOBWCG2IZVT[/url] (or vanilla extract if you want regular pecan pie)
6 tbsp
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
2 tbsp
[url]vegetable glycerin∞http://www.amazon.com/gp/product/B0019LWU2K/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0019LWU2K&linkCode=as2&tag=aldaidrabfo05-20&linkId=YZK5ZRTKTOTLDS5H[/url]
2
large eggs, room temperature
2 tbsp
melted butter
1 1/2 cups
pecan halves