Granola Cookie Bars, Low Carb, Gluten Free, THM

INGREDIENTS

1 1/2 sticks

room softened butter

1 cup

almond flour

1/4

oat fiber

1/3 cup

Pyure Sweetener (or 2/3 cup THM Gentle Sweet)

large eggs, room temperature

1/2 cup

sugar free chocolate chips (I use Lily's)

1/2 cup

toasted coconut flakes

1 tsp

cinnamon

2 tsp

pure vanilla

1/4 cup

chopped pecans (optional)

salt

1/2 tsp

baking soda