INGREDIENTS
1/2 cup
coconut flour
1/4 cup
plus 2 tbsp. raw cacao powder (or unsweetened cocoa powder)
1 tsp
baking soda
1 tsp
baking powder
Scant 1/4 tsp. KAL Stevia or sweetener of choice (to taste)**
1 tbsp
coconut sugar (optional)
salt
1 tsp
vinegar
5
large eggs
1/4 cup
coconut oil (melted)
1/2 tbsp
pure vanilla extract
1/4 cup
coconut milk (preferably canned)
1/4 cup
water
1/4 cup
brewed strong coffee, cold (or more coconut milk)
2 oz
dark chocolate chips (see post above for different options)
**I also experimented and used 1/2 tsp. of Sweet Leaf Organic Stevia. 1/4 cup or more of coconut sugar would also work. Be sure to taste the batter and add more if needed
1 cup
heavy whipping cream
1 tsp
vanilla extract
4
servings KAL stevia, or sweetener of choice (to taste)
1 tsp
Gelatin (see notes)