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Heavenly Chocolate Cupcakes or Whoopie Pies

By Melissa @ Satisfying Eats
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

coconut flour

1/4 cup

plus 2 tbsp. raw cacao powder (or unsweetened cocoa powder)

1 tsp

baking soda

1 tsp

baking powder

Scant 1/4 tsp. KAL Stevia or sweetener of choice (to taste)**

1 tbsp

coconut sugar (optional)

salt

1 tsp

vinegar

5

large eggs

1/4 cup

coconut oil (melted)

1/2 tbsp

pure vanilla extract

1/4 cup

coconut milk (preferably canned)

1/4 cup

water

1/4 cup

brewed strong coffee, cold (or more coconut milk)

2 oz

dark chocolate chips (see post above for different options)

**I also experimented and used 1/2 tsp. of Sweet Leaf Organic Stevia. 1/4 cup or more of coconut sugar would also work. Be sure to taste the batter and add more if needed

1 cup

heavy whipping cream

1 tsp

vanilla extract

4

servings KAL stevia, or sweetener of choice (to taste)

1 tsp

Gelatin (see notes)