INGREDIENTS
2 oz
unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares)
1/3 cup
heavy whipping cream
1/2 cup
unsalted butter, softened
4 tbsp
granulated splenda (6 of the little packets)
1 tsp
unsweetened cocoa powder
1 tsp
pure vanilla extract
1/2 tsp
chocolate extract (optional)