INGREDIENTS
2 cups
Raspberries, frozen or fresh whole
1 cup
Almond milk, unsweetened
3
Eggs
1
scoop Whey protein powder
1 tbsp
Lemon juice
2 tsp
Almond extract
1 2/3 cups
Almond flour
2 tsp
Baking powder
1/4 cup
Coconut flour
1/4 tsp
Salt
3 1/2 cups
Sweetening
1 1/2 tsp
Vanilla
1/2 tsp
Xanthan gum
1/4 cup
Coconut oil
1 stick
Butter
1 1/2 cups
Water
1
Brick (8 oz.) softened cream cheese or neufchatel cheese