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Favoreats

Favoreats LLC

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White Almond Cake with Raspberry Filling

Cut The Wheat
  • minutes
  • Serves

INGREDIENTS

2 cups

Raspberries, frozen or fresh whole

1 cup

Almond milk, unsweetened

3

Eggs

1

scoop Whey protein powder

1 tbsp

Lemon juice

2 tsp

Almond extract

1 2/3 cups

Almond flour

2 tsp

Baking powder

1/4 cup

Coconut flour

1/4 tsp

Salt

3 1/2 cups

Sweetening

1 1/2 tsp

Vanilla

1/2 tsp

Xanthan gum

1/4 cup

Coconut oil

1 stick

Butter

1 1/2 cups

Water

1

Brick (8 oz.) softened cream cheese or neufchatel cheese