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Hawaiian Coconut Poke Cake

12tomatoes.com
  • 1 minute
  • Serves 10 to 12

INGREDIENTS

1

box French Vanilla cake mix

3

large eggs

1/3 cup

vegetable oil

1 cup

water

2

coconut instant pudding mix

1 20 ounce can

crushed pineapple, juices reserved

4 cups

half-and-half

1 16 ounce container

frozen whipped topping, thawed

1 7 ounce package

sweetened shredded coconut

Optional: ½ cup macadamia nuts, toasted and rough chopped