INGREDIENTS
1 3/4 cups
Apples, tart
2
Nellie's free range eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
1/2 cup
Butter-flavored shortening
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Walnuts
2 tbsp
Butter
1 cup
Sour cream