INGREDIENTS
1 cup
fresh cilantro leaves
1 cup
fresh flat-leaf parsley leaves
1/2 cup
fresh basil
4 cloves
garlic, peeled
1
jalapeno, veins removed, seeds divided
1
shallot, peeled
2 tbsp
honey
1/4 cup
olive oil (plus more if desired)
2 tbsp
red wine vinegar
1/2 tsp
chili powder
1/4 tsp
salt
1/4 tsp
pepper
1
large mango finely diced