Chicken and Veggie Fiesta Soup {E, S, FP}

INGREDIENTS

Boneless skinless chicken breast

bag frozen pepper and onion mix (I would have used fresh but I was fresh out of them.. haha)

Bag frozen Stir fry vegetables

1 tbsp

Coconut oil

16 oz

chicken stock (I used store bought)

2 tbsp

Chopped Garlic or 2 fresh garlic cloves

2 tbsp

red Chili powder (I use New Mexico Red Chili powder it is my favorite)

Optional: 2 tsp Tumeric (because I pretty much add this to everything now)

1 4 ounce can

Hatch Green Chilies- Hot

1 4 ounce can

Hatch Green Chilies- Mild

1 can

fire roasted stewed tomatoes (I use the Del Monte brand)