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Homemade Peach Coffee Cake

Jessica Knott
  • minutes
  • Serves 12

INGREDIENTS

[b]For the Coffee Cake

[/b]2-1/2 cups all-purpose flour

1 cup

. brown sugar (, packed)

3/4 cup

butter (, softened)

2

eggs yolks

2

egg whites

1 cup

milk

1/2 tsp

salt

1 tsp

. cinnamon

1/2 tsp

nutmeg

2 1/4 tsp

baking powder

[b]Peach Pie Filling

[/b]1 can ((21 oz.) Peach Pie Filling OR make your own below)

1 1/2 cups

water

1 tsp

lemon juice

1/2 cup

granulated sugar ((+more to taste))

1/4 cup

brown sugar (, packed)

1/4 cup

cornstarch

1/4 tsp

vanilla extract

1 tsp

cinnamon

3

peaches (, pitted and chopped (peeling optional))

Keep adding water until you have about 21 ounces of liquid total when done

[b]For the Icing

[/b]1 1/2 tablespoons water

3/4 cup

powdered sugar