INGREDIENTS
1 cup
roasted almonds
7
medjool dates (3/4 cup)
pink salt
1 1/2 cups
blanched almonds (soaked)
1/3 cup
maple syrup (to taste)
1/3 cup
+1 Tbs coconut oil (melted)
3 tbsp
non-dairy milk
1 tbsp
lemon juice
2 tsp
almond extract (to taste)
pink salt
1/2 cup
roasted beets
1/3 cup
non-dairy milk (plus more as needed to thin)
1 tbsp
maple syrup
1/4 tsp
almond extract