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Ina Garten's Devil's Food Cake

Lauren Kodiak
  • minutes
  • Serves 12 to 16

INGREDIENTS

1

Chocolate espresso beans

4

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened

1

Coffee meringue buttercream

1 1/2 tsp

Kosher salt

2 1/4 cups

Sugar

4 tsp

Vanilla extract, pure

3/4 cup

Coffee or espresso, hot

3/4 lb

Butter, unsalted

1 cup

Sour cream