INGREDIENTS
2 cloves
Garlic
1
Shallot or 2 tbsp onions
1 pinch
Thyme, dried
1 cup
Almond milk, Unsweetened
1 cup
Vegetable broth, Reduced Sodium
1/4 cup
Chickpea flour
1 pinch
Nutmeg, fresh
1
Salt and pepper
3 tbsp
Olive oil
1 tbsp
Sherry, Dry
1/2 lb
Mushrooms or 4 cups (chopped)