INGREDIENTS
1
Egg, large
8 oz
Elbow macaroni
1/16 tsp
Black pepper, ground
1 tsp
Salt
1/2 tsp
Seasoned salt
1
Topping
1 cup
Herb seasoned croutons
1/4 cup
Asiago cheese
1/8 cup
Bleu cheese crumbles
3 tbsp
Butter
1/2 cup
Cheddar cheese, mild
1/2 cup
Cheddar cheese, sharp
4 oz
Cream cheese
1 cup
Half & half creamer
2/3 cup
Monterey jack cheese
1/3 cup
Muenster cheese
1/8 cup
Parmesan, grated
4 qt
Water