INGREDIENTS
1
12-inch wrap or two 8-inch wraps
1 cup
white beans, drained but not rinsed
3/4 tsp
granulated onion
1/4 tsp
salt
1/8 tsp
granulated garlic
1 1/2 tsp
lemon juice, scant
1 tbsp
olive oil – optional
1/4 cup
chopped canned artichoke hearts
1 tbsp
finely diced sweet onion
1/4 cup
chopped lettuce
2 tbsp
chopped tomato
2 tbsp
chopped cucumber
1/2
medium avocado, sliced thin