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Grilled Corn Salsa

Julie Evink
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

corn, charred or grilled

1/2 cup

diced purple onion

1 1/2 tbsp

fresh lime juice

2

vine ripened tomatoes, seeded & diced

1/4 cup

chopped cilantro

1 clove

garlic, minced

1/2 tsp

kosher salt

1/4 tsp

ground black pepper