INGREDIENTS
1
cooked sweet potatoes (the orange one, in cubes)
2 tbsp
almond paste
3 tbsp
coconut yoghurt
1
banana
1/4 tsp
cinnamon
1/4 tsp
ginger
juice of 1/2 lemon
grated coconut
blueberries, strawberries or other fruit of the season
cinnamon
chia seed
various nuts
pumpkin seeds, sunflower seeds