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Chuck Wagon Stew (Harris Ranch Copycat)

Amy
  • 40 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Ground beef, lean

1/2 cup

Baby peas, frozen

1 cup

Carrots, small

1 cup

Celery, small

1 cup

Potato, small

1 cup

Sweet onion, small

1 can

Tomatoes, petite

2 1/2 tsp

Beef bouillon

3 tbsp

Tomato paste

1

carton Vegetable broth, low-sodium

3 tsp

Fish sauce

2 tsp

Worcestershire sauce

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin