INGREDIENTS
3/4 lb
Ground beef, lean
1/2 cup
Baby peas, frozen
1 cup
Carrots, small
1 cup
Celery, small
1 cup
Potato, small
1 cup
Sweet onion, small
1 can
Tomatoes, petite
2 1/2 tsp
Beef bouillon
3 tbsp
Tomato paste
1
carton Vegetable broth, low-sodium
3 tsp
Fish sauce
2 tsp
Worcestershire sauce
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin