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Roasted Red Pepper Tomato Bisque

April @ Girl Gone Gourmet
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Carrot

1

Celery stalk

2

Garlic cloves

1

Onion

2

sprigs Parsley, fresh

1

(28) ounce can Plum tomatoes, whole

3

sprigs Thyme, fresh

3 cups

Vegetable stock

1 tbsp

Flour

1

jar Red peppers, whole roasted

1

Salt & pepper

1 1/2 tbsp

Olive oil

2

thick slices French bread

1/4 cup

Blue cheese crumbles

4 tbsp

Butter

1 cup

Cream