INGREDIENTS
5 lb
Yukon Gold potatoes (peeled and cut into 1 inch pieces)
1 1/2 cups
vegetable broth (or chicken broth)
1 cup
light sour cream (or vegan substitute)
4 oz
light cream cheese (or vegan substitute)
1/4 cup
+ 2 tablespoons butter (or vegan substitute)
1 tsp
salt
1/4 tsp
black pepper
Chopped chives or parsley (optional)