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Baked Teriyaki Chicken with Pineapple

Wendy Zitzman
  • 5 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs boneless skinless chicken thighs

2 cups

pineapple, diced

1

red bell pepper

1

green bell pepper

1

yellow bell pepper

1

small red onion, diced

1/2 cup

reduced sodium soy sauce

1/4 cup

apple cider vinegar

4 cloves

garlic, minced

3 tbsp

honey

1 tsp

grated ginger

1 tbsp

cornstarch

1/4 tsp

black pepper