INGREDIENTS
1/4 cup
Cacao nibs
2 cups
Sticky medjool dates, pitted and packed
1/2 tbsp
Maple syrup, pure
5 tbsp
Peanut butter, natural
1 cup
Dark chocolate, high-quality
1/4 tsp
Sea salt, fine
1/2 tsp
Vanilla extract, pure
2 1/2 tbsp
Coconut oil, virgin