INGREDIENTS
10
Chicken thighs, bone-in skinless
2
Bay leaves
5
Garlic cloves
1/2
Green bell pepper, medium
1
Parsley, Fresh
1/2
Red bell pepper, medium
8 oz
Shiitake mushrooms
2
sprigs Thyme, fresh
1 28 ounce can
Tomatoes
1/2
Yellow onion, large
1
Kosher salt and freshly ground black pepper
1
Cooking spray or extra virgin olive oil
1
Parmesan cheese, Grated