INGREDIENTS
2
lobster tails (5-7 ounces each)
2 tbsp
butter (melted)
2 tbsp
lemon juice (about 1 lemon)
1
large clove garlic (minced)
2 tbsp
panko bread crumbs
2 tbsp
grated parmesan cheese
1 tbsp
butter (melted)
1/2 tsp
paprika
1/8 tsp
salt
fresh dill
lemon slices