INGREDIENTS
1 cup
uncooked quinoa (prepared according to package instructions)
12 oz
frozen corn (charred OR 2-3 ears corn on the cob, grilled (approx. 2 cups))
1 cup
fresh cilantro (minced)
1/2 cup
diced red pepper
6
green onions (sliced)
5 oz
queso fresco or cotija cheese (crumbled)
1/4 cup
sour cream
1/4 cup
mayo
3 tbsp
lime juice
1 tsp
chili powder
1 tsp
kosher salt
1 clove
garlic (minced)
1/2 tsp
cayenne pepper
1/2 tsp
fresh ground pepper