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Mexican Street Corn Quinoa

Cathy Trochelman
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

uncooked quinoa (prepared according to package instructions)

12 oz

frozen corn (charred OR 2-3 ears corn on the cob, grilled (approx. 2 cups))

1 cup

fresh cilantro (minced)

1/2 cup

diced red pepper

6

green onions (sliced)

5 oz

queso fresco or cotija cheese (crumbled)

1/4 cup

sour cream

1/4 cup

mayo

3 tbsp

lime juice

1 tsp

chili powder

1 tsp

kosher salt

1 clove

garlic (minced)

1/2 tsp

cayenne pepper

1/2 tsp

fresh ground pepper