INGREDIENTS
1 tbsp
sesame oil (or olive)
1/2
red onion, diced
2
garlic cloves, minced
1 tbsp
ginger, minced
1 lb
lean ground chicken (99% lean)
6 cups
coleslaw mix
3/4 cup
shelled edamame (leave out for Whole30)
4 tbsp
reduced sodium soy sauce (or coconut aminos)
1 tbsp
rice vinegar
2 tsp
Sriracha (optional)
1/2 tsp
black pepper