INGREDIENTS
1 cup
coconut flour
1/2 cup
Swerve sweetener
1/4 tsp
baking powder
1/2 tsp
salt
4
eggs, large (room temperature)
1/4 cup
unsalted butter (room temperature)
1
small container Fage greek yogurt, plain (or 170 grams yogurt)
2 tsp
vanilla extract
Cranberry Filling
1/4 cup
cranberries (or 55 grams)
1/4 cup
water
1/4 cup
Swerve sweetener
Lemon Glaze
1/4
cupSwerve confectioner's sweetener
1 tbsp
lemon juice
1 tsp
vanilla extract