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Sugar Free Cranberry Stuffed Coconut Flour Scones

Lisa Pfeffer
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

coconut flour

1/2 cup

Swerve sweetener

1/4 tsp

baking powder

1/2 tsp

salt

4

eggs, large (room temperature)

1/4 cup

unsalted butter (room temperature)

1

small container Fage greek yogurt, plain (or 170 grams yogurt)

2 tsp

vanilla extract

Cranberry Filling

1/4 cup

cranberries (or 55 grams)

1/4 cup

water

1/4 cup

Swerve sweetener

Lemon Glaze

1/4

cupSwerve confectioner's sweetener

1 tbsp

lemon juice

1 tsp

vanilla extract