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Brussels Sprout Salad

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs fresh Brussels sprouts

1

granny smith apple

1 tsp

lemon juice

1/3 cup

dried cranberries

1/3 cup

pomegranate arils

1/4 cup

chopped walnuts

2 oz

feta cheese , crumbled

1/3 cup

olive oil

3 tbsp

cider vinegar

1 tbsp

fresh lemon juice

2 tbsp

honey

1 1/2 tsp

dijon mustard

1/2 tsp

garlic powder

salt and pepper

1 person Recommend This Recipe