INGREDIENTS
1 1/2
lbs fresh Brussels sprouts
1
granny smith apple
1 tsp
lemon juice
1/3 cup
dried cranberries
1/3 cup
pomegranate arils
1/4 cup
chopped walnuts
2 oz
feta cheese , crumbled
1/3 cup
olive oil
3 tbsp
cider vinegar
1 tbsp
fresh lemon juice
2 tbsp
honey
1 1/2 tsp
dijon mustard
1/2 tsp
garlic powder
salt and pepper