INGREDIENTS
1 tbsp
Basil, fresh
1
Bay leaf
1 1/2
lbs Eggplant, raw
2
Garlic cloves
1/2 cup
Onions
2 cups
Tomatoes, canned
1
Egg, large
4
Egg whites
1 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce
1 1/2 tsp
Italian seasoning
3/4 tsp
Salt
3/4 tsp
Sugar
1 tsp
Olive oil
1 cup
Italian seasoned bread crumbs
4 oz
1/3 less fat cream cheese, less fat
1/4 cup
Parmesan cheese, grated
1 cup
Shredded 2% mozzarella cheese
1 cup
Sour cream, fat free