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French Toast in a Mug

Jennifer Fishkind
  • 5 minutes
  • Serves 1

INGREDIENTS

1

piece buttered bread (we used challah and I would totally recommend if you have it)

1/4 cup

milk

1

egg

2 tbsp

syrup

1 tsp

ground cinnamon

1 pinch

salt

1 tbsp

chocolate chips (we used mini chocolate chips which melted really nicely)

Powdered sugar ((optional))

Cinnamon sugar ((optional))