INGREDIENTS
1/4 tsp
Basil, dried
1 cup
Basil, packed fresh leaves
1
Bay leaf
2
Carrots
1/4 cup
Garlic cloves and sun-dried tomatoes, roasted
1 cup
Onions
2 28 ounce cans
San marzano tomatoes
4 cups
Broth
2 tbsp
Balsamic vinegar
3 tbsp
Basil pesto
1 15 ounce can
Tomato sauce
1/2 tsp
Italian seasoning
1 tbsp
Sugar
2 tbsp
Butter
1 cup
Half and half
1
Parmesan
1
Parmesan cheese + grilled cheese sandwich