Stuffins

slices light wheat bread (I used Wegmans brand, 40 calories per slice)

tablespoons light butter, divided

garlic, minced

medium onion

chopped celery

Craisins (dried sweetened cranberries)

large eggs

vegetable broth (for vegetarian stuffins) or fat free, low sodium chicken broth

chopped fresh parsley

teaspoon salt

teaspoon black pepper

teaspoon rubbed sage

teaspoon dried thyme leaves