INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree, unsweetened
1/4 cup
Raisins
2
Eggs, large
1 cup
Honey
1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Salt
1 5/8 cups
Whole wheat flour
1/4 cup
Oil
1/4 cup
Nuts
2 tbsp
Water