INGREDIENTS
1/3 cup
Buffalo wing sauce
1 lb
Chicken breasts, boneless skinless
1 cup
Carrots
1 cup
Celery
12 oz
Russet potatoes
4 cups
Chicken broth, reduced sodium fat free
1/2 tsp
Black pepper
1/2 cup
Flour
1/2 tsp
Salt
4 oz
50% reduced fat sharp cheddar cheese, reduced fat sharp
2 oz
Blue cheese
8 tbsp
Butter, light
2 cups
Half and half, fat free
2 cups
Water