INGREDIENTS
1 lb
Breakfast sausage, spicy bulk
1
Green bell pepper
1
Onion, medium
1
Red bell pepper
1
bag Tater tots, frozen
4
Eggs, large
1/4 tsp
Cayenne
1
Kosher salt and freshly ground black pepper
1/4 tsp
Seasoned salt
1 tbsp
Olive oil
1
Butter
2 cups
Cheddar cheese, grated
1/2 cup
Half and half
1 cup
Milk
1 cup
Pepper jack cheese, grated