Favoreats
Favoreats LLC
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INGREDIENTS
For the Veggie Chili:
3 tbsp
olive oil
1/2
medium yellow onion, diced
1
red bell pepper, diced
1/2
delicata squash, cubed
1
jalapeno pepper, diced (I like spiciness so I used 2)
3
garlic cloves, minced
2 tbsp
cumin
1 tsp
oregano
1 tbsp
paprika
1/2 tsp
ground cayenne
1 28 ounce can
crushed tomatoes
1 1/2 cups
vegetable stock
1 15 ounce can
cannellini beans, rinsed
1 15 ounce can
kidney beans, rinsed
Salt
For the Dumpling Topping:
1/2 cup
corn flour or fine cornmeal
1/2 cup
all-purpose flour
1/4 tsp
salt
1/2 tsp
baking soda
1/4 cup
unsalted butter, melted
1/2 cup
buttermilk
1
large egg
1 tbsp
flat-leaf Italian parsley, minced
Freshly ground black pepper