INGREDIENTS
6
Bacon strips, cooked and crumbled
8 oz
frozen peas, frozen
3 cups
Broccoli, fresh
3 cups
Cauliflower
3 cups
Celery
3/4 cup
Peanuts, salted
1 1/3 cups
Mayonnaise
1/4 tsp
Salt
1/4 cup
Sugar
1 tbsp
Cider vinegar
2 tbsp
Parmesan cheese, grated