INGREDIENTS
6
Nellie's free range eggs
3 1/2 cups
All-purpose flour
2 tsp
Almond extract
1 tsp
Baking powder
7 1/2 cups
Confectioners' sugar
1/2 tsp
Salt
1/2 cup
Shortening
3 cups
Sugar
2 tsp
Vanilla
1/2 cup
2% milk
2 1/3 cups
Butter
1/2 cup
Sour cream
1 1/4 cups
Amaretto