INGREDIENTS
1 lb
Brussels sprouts
1 cup
Cranberries, dried
1/2 cup
Red onion
1 tsp
Dijon mustard
2 oz
Goat cheese with honey
1
Honey
2 tbsp
White balsamic vinegar
4
grinds Black pepper, freshly cracked
1/4 tsp
Granulated sugar
1 pinch
Salt
1/4 cup
Olive oil, extra virgin
1 cup
Walnuts