Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
cooked quinoa
1 cup
thinly sliced cucumbers
1 cup
halved cherry tomatoes
1/2 cup
diced yellow bell pepper
1/4 cup
minced red onion
1/2 cup
crumbled feta cheese
1/4 cup
sliced kalamata olives
2 tbsp
toasted pine nuts
2 tbsp
chopped parsley
For the dressing:
1/4 cup
olive oil
1 tsp
dijon mustard
2 tbsp
red wine vinegar
1 tbsp
lemon juice
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
dried oregano
salt and pepper