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Creamy Chicken Rollups

Velva Rowe, Prizewinning Plates Winner
  • minutes
  • Serves 10

INGREDIENTS

4 cups

Chicken, cooked and shredded

1

Onion, medium

2

Optional green onions

1

Optional tomato, small

2 cups

Salsa

1 tbsp

Cumin

10

Flour tortillas

1 tbsp

Butter

2 cups

Cheddar cheese

12 oz

Cream cheese

1 can

Enchilada sauce