INGREDIENTS
1 lb
Jones no sugar pork sausage roll, cooked and drained
2 oz
Pepperoni
2
Green peppers, medium
1 1/2 tsp
Marjoram, dried
1
Onion, large
1 can
Tomatoes
1
package Active dry yeast
1 3/4 cups
All-purpose flour
1/2 tsp
Garlic salt
1/2 tsp
Onion salt
1 tbsp
Olive oil
1/4 cup
Vegetable oil
4 cups
Mozzarella cheese, part-skim
1 cup
Parmesan cheese, grated
2
warm water (110° to 115°)