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Slow Cooker Mexican Chicken Soup

Ree Drummond : Food Network
  • 315 minutes
  • Serves 12

INGREDIENTS

3

Chicken breasts, boneless skinless whole

1 15 ounce can

Black beans

1/2

Lime

1

Onion, medium

1

Red bell pepper

1 28 ounce can

Tomatoes, whole or diced with juice

1 10 ounce can

Tomatoes with green chiles

1

Yellow bell pepper

3 cups

Chicken broth, low-sodium

1

Chipotle pepper in adobo, canned

4 oz

Tomato paste

1 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 tsp

Cumin, ground