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Sheet Pan Chicken Fajitas Recipe

Serene Herrera
  • 45 minutes
  • Serves

INGREDIENTS

3

boneless skinless chicken breasts

1

red bell pepper, sliced into strips

1

yellow bell pepper, sliced into strips

1

green bell pepper, sliced into strips

1/2

yellow onion, sliced into strips

1 tbsp

extra virgin olive oil

2 tsp

chili powder

1 tsp

paprika

1 1/2 tsp

cumin

1/2 tsp

oregano

1/2 tsp

salt

1

lime

flour tortillas

fresh cilantro, optional