INGREDIENTS
3
boneless skinless chicken breasts
8 oz
cream cheese
2 tsp
minced garlic
5 tbsp
adobo sauce (from a can of chipotle peppers packed in adobo sauce - see note*)
1/3 cup
water
16
taco or fajita sized four tortillas
1 1/2 cups
shredded cheese (monterey or colby jack cheese, cheddar, or mozzarella, use your favorite)
optional: cilantro, jalapeños, ranch or southwest ranch for dipping