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Slow Cooker Creamy Chipotle Chicken Taquitos

Tiffany, Creme de la Crumb
  • 255 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts

8 oz

cream cheese

2 tsp

minced garlic

5 tbsp

adobo sauce (from a can of chipotle peppers packed in adobo sauce - see note*)

1/3 cup

water

16

taco or fajita sized four tortillas

1 1/2 cups

shredded cheese (monterey or colby jack cheese, cheddar, or mozzarella, use your favorite)

optional: cilantro, jalapeños, ranch or southwest ranch for dipping