INGREDIENTS
20
slices Pepperoni
1
Garlic clove
1/2 cup
Marinara sauce
1
Marinara sauce
1 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/3 cup
Olive oil
2 cans
each) large refrigerated flaky biscuits, large refrigerated flaky
2 cups
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese, grated