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Mini Spinach and Artichoke Bread Bowls

Kristen Mccaffrey
  • 45 minutes
  • Serves 24

INGREDIENTS

16 oz

reduced fat biscuit dough (or reduced fat bread dough of your choice, crescent rolls, french bread, pizza dough)

8 oz

frozen spinach, thawed with moisture squeezed out

8 oz

can of artichoke hearts, packed in water

1

garlic clove

1/4 cup

onion

2/3 cup

Parmesan cheese

1/2 cup

nonfat plain Greek yogurt

1/4 cup

low fat mayonnaise

3 tbsp

reduced fat cream cheese

1/2 cup

part skim shredded mozzarella cheese

1 tsp

lemon juice

Salt and pepper