Mini Spinach and Artichoke Bread Bowls

reduced fat biscuit dough (or reduced fat bread dough of your choice, crescent rolls, french bread, pizza dough)

frozen spinach, thawed with moisture squeezed out

can of artichoke hearts, packed in water

garlic clove

onion

Parmesan cheese

nonfat plain Greek yogurt

low fat mayonnaise

reduced fat cream cheese

part skim shredded mozzarella cheese

lemon juice

Salt and pepper