Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
quinoa
1
large bunch (about 6 cups) kale, tough stems removed and chopped (see my easy method for prepping kale!)
15 oz
can chickpeas, rinsed and drained (optional)
1 cup
blueberries
4 oz
goat cheese, crumbled
1/2 cup
sliced almonds
1
avocado, peeled, pitted, and chopped
1/4 cup
extra virgin olive oil
1/4 cup
lemon juice
2 tbsp
honey
1 1/2 tsp
Dijon mustard
1/4 tsp
Kosher salt
1
bit of black pepper