INGREDIENTS
1 tbsp
Coconut Oil (virgin, unrefined)
1/2 cup
Purple Onion (Diced, 110g)
2 tsp
Adobo Sauce** (from a can of chipotle chili peppers or 1 tsp of minced pickled jalapeños.)
1 tsp
Cumin (ground)
1 tsp
Chili Powder
1/4 tsp
Smoked Paprika
1/2 tsp
Garlic Salt
1/2 tsp
Sea Salt
2/3 cup
Fire Roasted Tomatoes (200g, freeze the leftovers)
1 tbsp
Tomato Paste
2 1/2 cups
Cooked and Chilled Long Grain Brown Rice* (350g, see note)
Additional Limes
Cilantro
Salsa
Jalapeños