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Spanish Brown Rice

Traci York | Vanilla And Bean
  • 17 minutes
  • Serves 5

INGREDIENTS

1 tbsp

Coconut Oil (virgin, unrefined)

1/2 cup

Purple Onion (Diced, 110g)

2 tsp

Adobo Sauce** (from a can of chipotle chili peppers or 1 tsp of minced pickled jalapeños.)

1 tsp

Cumin (ground)

1 tsp

Chili Powder

1/4 tsp

Smoked Paprika

1/2 tsp

Garlic Salt

1/2 tsp

Sea Salt

2/3 cup

Fire Roasted Tomatoes (200g, freeze the leftovers)

1 tbsp

Tomato Paste

2 1/2 cups

Cooked and Chilled Long Grain Brown Rice* (350g, see note)

Additional Limes

Cilantro

Salsa

Jalapeños